Because of containing milk which is rich in lactoferrin and cytokines, consuming ice cream can actually boost our immunity against illness, including influenza. Milk in ice cream is composed of Lactoferrin, which has a role as a non-specific body defense substance against pathogens. Lactoferrin also has antiviral activity, especially against cytomegalovirus, influenza, and HIV. Thus, when looking for something to cool you down on a hot day, a cup of ice cream will be the best choice. You can check out the Sonic Ice Cream Prices before buying it.
Ironically, all this time ice cream is considered as the cause of flu, cough, and colds. In fact, when you eat ice cream, melted ice cream into the mouth is affected by body temperature, so the temperature is not cold anymore. Prohibition of eating ice cream at the time of illness also includes the wrong assumption. In times of illness, your body needs plenty of fluids to avoid dehydration. Ice cream is one dish that can provide plenty of fluids for your body. Exceptions are for people with a sore throat, asthma, or tonsils because of the potential for relapse.